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    Peppered Cheese Wheel


    Source of Recipe


    Bed and Breakfast Online

    Recipe Link: http://www.bbonline.com

    List of Ingredients




    2 cup shredded Monterey Jack Cheese (8 oz.)
    1 8 oz. pkg. cream cheese, softened
    1 tsp. Fines Herbes
    1 tsp. minced chives
    1 tsp. Worcestershire sauce
    1 clove garlic, crushed
    2 - 4 T. fresh course ground five pepper blend
    Triscuits or other favorite snack crackers

    Recipe



    In a medium bowl, combine shredded Jack cheese, cream cheese, Fines Herbs, chives, Worcestershire and garlic. Shape mixture into a 5" ball and flatten slightly. Chill slightly, then roll in pepper until completely covered. Wrap and chill for 6 hours or overnight. Can be stored for several days in refrigerator. Serve with your favorite crackers. From the Plantation House, Elgin, Nebraska.

 

 

 

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