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Teresa's Dip

Source of Recipe

Teresa Johnson


List of Ingredients

2 (8 oz.) pkgs. cream cheese, softened
2 (8 oz.) containers sour cream
1 (5 3/4 oz.) jar olives (I remove the pimientos)
1 tblsp. juice from olive jar
2 tblsp. Worcestershire sauce
1 tsp. lemon juice
2 tsp. garlic powder


Recipe

Chop the olives in a food processor. Combine olives with all other ingredients and stir until well blended. Chill for several hours before serving. Good with chips, crackers, and raw vegetables.