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Catfish Jambalaya

Source of Recipe

"1998 Taste of Home Annual Recipes"


List of Ingredients

2 cups chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 garlic cloves, minced
1/4 cup butter or margarine
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 cup sliced fresh mushrooms
1/4 tsp. cayenne pepper
1/2 tsp. salt
1 lb. catfish fillets, cubed
Hot cooked rice
Sliced green onions



Recipe

In a saucepan over medium-high heat, saute' onion, celery, green pepper, and garlic in butter until tender, about ten minutes. Add tomatoes, mushrooms, cayenne, and salt. Bring to a boil. Add catfish. Reduce heat; cover and simmer until the fish flakes easily with a fork, about ten minutes. Serve over hot cooked rice and top with green onions.