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    The Perfect Tuna Casserole


    Source of Recipe


    "Casseroles: Favorite Recipes of Home Economics Teachers" (recipe adapted)

    List of Ingredients




    6 oz. Cream of mushroom soup
    1/3 cup Milk
    6 oz. Chicken of the Sea Solid White Tuna in canola oil, drained and flaked
    2 Hard boiled eggs, sliced
    1 cup Peas, cooked
    1 cup Potato chips, crumbled

    Recipe



    1. Preheat oven to 350 degrees.
    2. Blend soup and milk in 1 quart casserole.
    3. Stir in tuna, eggs and peas.
    4. Bake 20 minutes.
    5. Top with chips: bake 10 minutes longer.

 

 

 

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