1 1/2 cup cornmeal
12 oz cottage cheese
4 eggs, lightly beaten
6 - 8 scallions (spring onions), white and green parts, chopped
1/2 cup kalamata olives, pitted and coarsely chopped (optional)
4 Tbs melted butter or olive oil
1/2 tsp dried thyme
Salt and freshly ground pepper to taste
4 oz crumbled feta cheese
Recipe
Stir together all ingredients except the feta cheese and scrape into a buttered 9-inch pie dish. Spread evenly and top with the feta. Bake in a preheated 400 F oven for about 45 minutes, until set and golden brown. Serve warm or at room temperature, cut into wedges. Serves 6 to 8.