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    Rice and Cheese Souffle


    Source of Recipe


    "Southern Living"

    List of Ingredients




    2 T. butter or margarine
    2 T. all-purpose flour
    1 cup milk
    1/4 tsp. salt
    1 cup (1/4 lb.) shredded Cheddar cheese
    3 eggs, seperated
    1 cup cooked regular rice
    1/4 tsp. cream of tartar

    Recipe



    Melt butter in a heavy saucepan over low heat; add flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt and cheese; stir until cheese melts. Remove from heat; cool slightly.

    Beat egg yolks slightly; stir into cheese sauce along with rice.

    Combine egg whites and cream of tartar, beating until stiff but not dry; fold into rice mixture. Pour mixture into a lightly greased 1-quart casserole or souffle' dish. Bake at 325 degrees for 40 minutes or until souffle' is golden brown. Yield: 4 to 6 servings.

 

 

 


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