Rice and Cheese Souffle
Source of Recipe
"Southern Living"
List of Ingredients
2 T. butter or margarine
2 T. all-purpose flour
1 cup milk
1/4 tsp. salt
1 cup (1/4 lb.) shredded Cheddar cheese
3 eggs, seperated
1 cup cooked regular rice
1/4 tsp. cream of tartarRecipe
Melt butter in a heavy saucepan over low heat; add flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt and cheese; stir until cheese melts. Remove from heat; cool slightly.
Beat egg yolks slightly; stir into cheese sauce along with rice.
Combine egg whites and cream of tartar, beating until stiff but not dry; fold into rice mixture. Pour mixture into a lightly greased 1-quart casserole or souffle' dish. Bake at 325 degrees for 40 minutes or until souffle' is golden brown. Yield: 4 to 6 servings.
|
|