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    Chicken and Two-Tone Potatoes


    Source of Recipe


    "How to Be a Star in Your Kitchen", by Barbara Salloum

    List of Ingredients




    4 boneless chicken breasts
    1 large Idaho potato
    1 large sweet potato
    1/2 stick margarine
    Worcestershire sauce
    salt and pepper

    Recipe



    Wash and pat dry chicken breasts. Slice both potatoes into 1/4 inch rounds. Arrange chicken breasts and potatoes in 9x12 baking dish. Dot with margarine and sprinkle liberally with Worcestershire sauce. Sprinkle with salt and pepper, cover with foil and bake at 300 deg. for 45 minutes.
 

 

 

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