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    Sweet and Hot Chicken


    Source of Recipe


    "Bell's Best Cookbook"

    List of Ingredients




    1/2 cup butter
    1/4 cup Worcestershire sauce
    1 large clove garlic, minced
    1/2 cup red currant jelly
    1 tblsp. Dijon mustard
    1 cup orange juice
    1 tsp. powdered sugar
    3 dashes Tabasco sauce
    4 chicken breasts

    Recipe



    In a saucepan, combine first 8 ingredients. Heat, stirring until jelly has melted and sauce is smooth. Cool. Put chicken breasts into a baking dish. Pour sauce over it and let it marinate for 2 hours. Preheat oven to 350 degrees. Cover chicken and cook for 1 hour or until tender and done.

 

 

 

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