Turkey Cutlets with Balsamic Brown Sugar
Source of Recipe
"Cooking Light"
List of Ingredients
1/4 cup flour
1 tsp salt
1 tsp dried thyme
1/2 tsp pepper
4 (4 ounce) turkey cutlets
1 tbsp olive oil
1/4 cup minced shallots
2/3 cup dry red wine
2/3 cup chicken broth
1/4 cup balsamic vinegar
2 tbsp brown sugar, can reduce amount
1/4 tsp salt
Thyme sprigs for garnish, optional Recipe
Combine the first 4 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. Heat oil in in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or til done. Remove cutlets to a serving platter; set aside and keep warm. Add shallots to skillet and saute over medium heat for 1 minute. Add wine and broth; stir, scraping bottom of skillet with a wooden spoon to loosen the browned bits. Bring to a boil and cook 5 minutes. Add vinegar, sugar and 1/4 tsp salt; bring to a boil. Reduce heat and simmer 3 minutes. Spoon sauce over cutlets. (Don't let sauce reduce too much.) Garnish with thyme sprigs if desired.
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