Bacon & Red Bell Pepper Finger Sandwich
Source of Recipe
"Louisiana Recipes", by Louisiana Hot Sauce
List of Ingredients
2 loaves sandwich bread
4 lb. bacon
3/4 cup minced celery
2 cups red bell pepper, chopped (3-4 peppers)
12 hard boiled eggs, chopped
16 oz. cream cheese
16 oz. mayonnaise
1/2 cup sliced green onions
Salt and black pepper to taste
Louisiana Gold Pepper Sauce or "Original" Louisiana Hot SauceRecipe
Trim the crust off the bread slices and set aside. In a cast-iron skillet, fry bacon until crisp. Drain and crumble. In a large mixing bowl, combine bacon, celery, red bell pepper, eggs, cream cheese, mayonnaise, and green onions. Season to taste with hot sauce. Spread mixture onto the bread and refrigerate prior to serving.
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