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    Devonshire Sandwiches


    Source of Recipe


    "Mountain Measures", by the Junior League of Charleston, WV

    List of Ingredients




    3 Tbsp Butter
    5 Tbsp Flour
    2 C Chicken Broth
    2 Tbsp White Wine, Sherry, Or Lemon Juice
    2/3 C Cream
    2 Egg Yolks
    Salt And Pepper, to taste
    4 Slices Toasted Bread
    4 Thin Slices Ham
    4 Slices Chicken
    Parmesan Cheese

    Recipe



    Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts.

    Makes 4 open-faced sandwiches.
 

 

 

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