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    Egg Salad with Bacon and Cheese


    Source of Recipe


    "The Nice & Easy Cookbook"

    List of Ingredients




    6 slices crisp-fried bacon, crumbled
    6 hard-boiled eggs, finely chopped
    8 oz. Swiss cheese, shredded
    1/4 cup candied dill pickle or chopped sweet pickles
    3/4 cup mayonnaise
    2 1/2 tsp. mustard
    Salt and seasoned pepper to taste
    16 slices multi-grain sandwich bread

    Recipe



    Combine bacon, eggs and cheese in bowl; mix well. Add pickle, mayonnaise, mustard and seasonings; mix well. Spread between bread slices. 8 servings.

 

 

 

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