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    Aunt Mary's Salsa


    Source of Recipe


    "The Salsa Lover's Cookbook"

    List of Ingredients




    4 medium tomatoes, diced
    1/3 cup scallions, chopped and including some green tops for color
    1 tbsp. jalapenos, diced, canned or fresh.
    1 tbsp. olive oil
    2 tsp. lime juice
    1 tsp. oregano, dried (Mexican, if available)

    Recipe



    Combine first three ingredients and mix well. Add remaining ingredients and blend well.

    Makes 2 cups

 

 

 

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