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    Cranberries Amaretto


    Source of Recipe


    "Camellia Delights", by the Altrusa Club of Gulfport

    List of Ingredients




    2 oz. butter
    1 lb. cranberries
    2 c. sugar
    1 lemon, grated peel and juice
    2 tbsp. orange marmalade
    1/3 c. Amaretto liqueur

    Recipe



    Spray saucepan with nonstick cooking spray. Melt butter, add cranberries, sugar and lemon juice. Cook cranberries until tender. Remove from heat. Add lemon peel, marmalade and liqueur to mixture. Stir. Keeps in refrigerator for several months. Serve hot or cold with pork or turkey. Or serve as a salad on lettuce with sour cream. Great with ice cream.

 

 

 

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