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Creole White Cheese Sauce




Source of Recipe


Netcooks


Recipe Introduction


A white cheesy sauce for everything!


Recipe Link: http://www.netcooks.com

List of Ingredients




What you need!

1/4 cup butter
1/3 cup flour, all purpose
1 cup half n' half cream
1/2 cup Ramano Cheese, Grated
1/3 cup Parsley, chopped

Recipe



What you do, Shah!

Get you them skillet, build them fire real low, put them skillet on them fire. Melt butter in them skillet, add them flour and stir. Stir some more. When you got them mixed up real good, add them cream, cheese, parsley, and cook until it get thick. Now you got a good creamy, cheesy sauce for them Potato, Asparagus, Fresh Cooked string beans, etc.

Course them dieters gonna blow it for sure...Yes? For all them what substitute them oil slush for Butter?, or low fat this n' that, Yuuuuuck! I told you this, God ain't made none of that stuff, eh!

Bon Appetite!

*******

Ok, for all you non-Cajuns out there, I translated this recipe into plain English!
-Teresa

Creole White Cheese Sauce
An all-purpose cheese-based white sauce

Ingredients:

1/4 cup butter
1/3 cup all-purpose flour
1 cup half and half
1/2 cup Romano Cheese, Grated
1/3 cup chopped parsley

Directions:

Melt butter in a skillet over low heat. Add flour and stir well. When the butter and flour mixture has formed a paste, add the half and half, cheese, and parsley. Simmer until mixture has thickened to the desired consistency. Serve over potatoes, asparagus, fresh string beans, or other vegetables.

This sauce is high in fat content. Substitution of nonfat cooking spray or reduced fat margarine for the butter will alter the taste and texture of the sauce. Fresh ingredients are best for optimal results.