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    Pecan Salsa for Chicken


    Source of Recipe


    "The Salsa Lover's Cookbook"

    List of Ingredients




    1 1/2 cups distilled or bottled water
    1 cup light brown sugar
    1 cup white sugar
    3 tblsp. lime juice
    2 cups whipping cream, unwhipped
    1 can (4 oz.) diced green chiles
    2 cups pecans, chopped

    Recipe



    Heat water, add both sugars and stir until dissolved. Increase heat and boil gently 5 minutes. Remove from heat, slowly stir in cream. Add remaining ingredients, stirring well. Serve as a gravy over chicken.

    Makes 3 cups

 

 

 

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