member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    New Hampshire Cheese Soup


    Source of Recipe


    "American Country Cooking", by Betty Crocker

    List of Ingredients




    1 large potato, finely chopped
    1 large onion, finely chopped
    1/4 cup chopped carrots
    1/4 cup thinly sliced celery
    1 cup water
    1 cup shredded sharp Cheddar Cheese
    2 cups chicken broth
    1/2 cup half and half
    2 tblsp. snipped parsley

    Recipe



    Heat vegetables and water to boiling in 2-quart saucepan; reduce heat. Cover and simmer until vegetables are tender, 10-15 minutes. Stir in cheese, broth, and half and half; heat through. Sprinkle with parsley. 4 to 6 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |