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    New Orleans Onion Soup


    Source of Recipe


    "Southern Cookbook", by Liberty National Life Insurance Co.

    List of Ingredients




    2 Bermuda onions, thinly sliced
    3 tbsp. butter
    1 pint well-seasoned chicken broth
    1 pint milk
    Salt and pepper to taste
    1 cup cream

    Recipe



    Cook onions in butter until soft but not brown. Add broth and simmer gently. Add milk, salt and pepper. Reheat over hot water. A few minutes before serving time, add cream and reheat. Serve hot.

 

 

 

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