Jalapeno Potatoes
Source of Recipe
"Progressive Farmer", January 1992
List of Ingredients
3 lbs red potatoes (about 6)
1 chopped bell pepper
2 oz sliced pimiento
1/2 tsp salt
1/2 tsp pepper
2 Tbsps butter (or margarine)
1 Tbsp All purpose flour
1 cup milk
6 oz jalapeno or garlic cheese Recipe
Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or until tender. Drain and let cool. Peel potatoes; cut into 1/4 inch slices. Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. Melt butter in a saucepan; add flour and milk and cook 1 minute, stirring constantly, until thickened and bubbly. Add cheese; stir until melted and pour over potatoes. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover and bake 15 minutes. Remove from oven; let stand 5 minutes.
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