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    Mexican Baked Bean Loaf


    Source of Recipe


    "The Little Mountain Bean Bible Cookbook"

    List of Ingredients




    2 cups baked beans
    1 green pepper, chopped
    3 onion, chopped
    2 tablespoons cooking oil
    4 drops Tabasco sauce
    1 cup tomato sauce
    1 cup bread crumbs

    Recipe



    Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350F until crumbs are brown, about 15 minutes. Add more tomato sauce if necessary.

    6 servings.

 

 

 

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