Sugar Browned Potatoes
Source of Recipe
"The American Family Cookbook"
List of Ingredients
2 to 3 lb. small potatoes
6 tablespoons sugar
3 tablespoons butterRecipe
Cook potatoes in boiling water until almost tender. (Don't over cook - they'll be mushy!) Drain and peel. Rinse with cold water; dry with paper towel. Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted. Heat until syrup is a light golden brown. Stir in butter and heat until butter and sugar are thoroughly blended. Add potatoes and turn them gently to coat; remove heat and before serving turn them until cooked. About 8 servings.
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