Peanut Caramel Chews
Source of Recipe
myself
List of Ingredients
1 package(14oz.)milk caramels
3 tablespoons milk
4 cups Frosted flakes
1/2 cup salted peanuts
Recipe
Butter 9in. square baking pan. Place caramels and milk in saucepan. Cook over low heat, stirring occasionally, until melted and smooth. Combine cereal and peanuts. Pour caramel mixture over cereal mixture, stirring until all pieces are evenly coated. Press firmly into prepared pan with back of buttered spoon or buttered hands. Refrigerate until firm. Let stand at room temperature 10 minutes before cutting into squares. Store in airtight container.
Makes 25 squares.
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