Cinnamon Raisin Bars
Source of Recipe
my grandmother
List of Ingredients
1/2 cup butter or margarine
1 cup brown sugar
1 & 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 & 1/2 cups quick-cooking rolled oats
Raisin filling:
1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins
Cinnamon icing:
1 cup sifted confectioners'sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk
Recipe
Cream butter and sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 1 tablespoon water. Mix until crumbly. Firmly pat half the mixture in greased 13 x 9 baking dish. Make rasin filling. Combine granulated sugar,cornstarch in saucepan. Stir in water and rasins. Cook over medium heat till thickened and bubbly. Cool.
Spread into baking dish. Mix remaining crumbs and 1 tablespoon water; spoon over raisin filling;pat smooth. Bake in 350*F oven about 35 minutes. Cool. Make cinnamon icing. Mix confectioners' sugar with cinnamon. Stir in enough milk, for drizzling consistency. Drizzle with cinnamon icing.
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