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    MEATBALLS


    Source of Recipe


    Elaine Tarwater's Collection

    Recipe Introduction


    CHAFING DISH RECIPE

    List of Ingredients




    2# ground beef
    1 tbsp. salt
    1/2 tsp. pepper
    1 minced small onion
    1/4 cup water
    1 cup HOT catsup
    2 tbsp. vinegar
    1 tbsp. brown sugar
    1/2 tsp. dry mustard
    1 tbsp. butter margerine

    Recipe



    Lightly mix beef with the next 4 ingredients. Form into tiny bite-sized balls. Brown in skillet in about 1 tbsp. hot fat or salad oil. Wipe out skillet, then add catsup and next 4 ingredients. Add meatballs and simmer about 20 minutes.

 

 

 

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