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    Cranberry Salad - serves 15


    Source of Recipe


    Elaine Tarwater's Collection

    List of Ingredients




    2 packages Raspberry Jello
    1 can drained mandarin oranges (cut in 1/3rds)
    1 can drained pineapple (cut in 1/3rds)
    2 large cans whole cranberry sauce.

    Recipe



    Dissolve Jello in 2 cups of hot water, add "very scant" 3/4 cup of water. Chill until partially thickened.

    FOLD IN 1 can drained mandarin oranges (cut in 1/3rds) and 1 can drained pineapple (cut in 1/3rds) and 2 large cans whole cranberry sauce.

    Put in pan 8" x 12" (2 qt.)

 

 

 

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