Cordon Bleu Stromboli
Source of Recipe
Unknown
List of Ingredients
1 loaf (1 lb) frozen bread dough, thawed
2 Tbsp butter, softened
8 oz thinly sliced deli ham
1/2 c shredded swiss cheese
5 oz thinly sliced deli chicken
Recipe
On a lightly floured surface, roll dough into a 10x8 inch rectangle; spread with butter. Top with ham, cheese, and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking shet. Cover and let rise for 20 minutes. Bake at 350* for 25-30 minutes or until golden brown. Refrigerate leftovers.
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