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Hot Cheese and Bacon Dip




List of Ingredients



• 16 slices bacon, diced
  
• 2-8 oz pkgs cream cheese, cubed and softened
  
• 4 c shredded mild cheddar cheese
  
• 1 c half and half
  
• 2 tsp Worcestershire sauce
  
• 1 tsp dried minced onion
  
• 1/2 tsp dry mustard
  
• 1/2 tsp salt
  
• 2-3 drops Tabasco
  






Instructions



1. Brown and drain bacon. Set aside.
   
2. Mix remaining ingredients in slow cooker.
   
3. Cover. Cook on Low 1 hour, stirring occasionally until cheese melts.
   
4. Stir in bacon.
   
5. Serve with fruit slices or French bread slices.
   
6. Dip fruit in lemon juice to prevent browning.
   






Final Comments


Makes 6-8 servings.