Hot Cheese and Bacon Dip
List of Ingredients
- 16 slices bacon, diced
- 2-8 oz pkgs cream cheese, cubed and softened
- 4 c shredded mild cheddar cheese
- 1 c half and half
- 2 tsp Worcestershire sauce
- 1 tsp dried minced onion
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 2-3 drops Tabasco
Instructions
- Brown and drain bacon. Set aside.
- Mix remaining ingredients in slow cooker.
- Cover. Cook on Low 1 hour, stirring occasionally until cheese melts.
- Stir in bacon.
- Serve with fruit slices or French bread slices.
- Dip fruit in lemon juice to prevent browning.
Final Comments
Makes 6-8 servings.
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