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    Hot Cheese and Bacon Dip


    List of Ingredients


    • 16 slices bacon, diced
    • 2-8 oz pkgs cream cheese, cubed and softened
    • 4 c shredded mild cheddar cheese
    • 1 c half and half
    • 2 tsp Worcestershire sauce
    • 1 tsp dried minced onion
    • 1/2 tsp dry mustard
    • 1/2 tsp salt
    • 2-3 drops Tabasco


    Instructions


    1. Brown and drain bacon. Set aside.
    2. Mix remaining ingredients in slow cooker.
    3. Cover. Cook on Low 1 hour, stirring occasionally until cheese melts.
    4. Stir in bacon.
    5. Serve with fruit slices or French bread slices.
    6. Dip fruit in lemon juice to prevent browning.


    Final Comments


    Makes 6-8 servings.

 

 

 


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