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    Spinach and Artichoke Dip (2)

    List of Ingredients




    2 Boxes Chopped Spinach; cooked & drained (12 oz each)
    1 8oz package cream cheese; room temperature
    1 cup sour cream
    1/2 cup Parmesan Cheese, grated
    1 can artichoke hearts, drained & mashed (15oz)
    8 oz Monterey Jack Cheese, shredded
    1/2 onion, chopped
    1 stick butter
    Chopped Garlic to taste (I use 2 Tablespoons)

    Recipe



    Melt butter, add onion and saute until clear, about five
    minutes. Remove from heat. Add remaining ingredients. Blend well. Microwave for five minutes. Serve with tortilla chips, salsa and sour cream. Serves 6 to 8.

 

 

 

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