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    Blackberry Wine Cake

    List of Ingredients




    1 pk White cake mix
    4 Eggs
    1/2 c Oil
    1 c Blackberry wine
    3 oz Blackberry Jell-O
    1/2 c Pecans

    GLAZE
    1 1/2 c Powdered sugar
    1/2 c Blackberry wine

    Recipe



    Combine ingredients, adding eggs one at a time. Grease
    heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 min. at 325.

    Glaze: Mix and bring to a boil. Leave cake in pan and
    pour 1/2 mixture over cake. let stand 30 min. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it--this is optional.)
 

 

 

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