COFFEE CAKE MIX
Source of Recipe
Quick Cooking Jan/ Feb 2001
List of Ingredients
4 c all-purpose flour
2 c packed brown sugar
2/3 c quick cooking oats
1/3 c buttermilk blend powder
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
1 c shortening
TOPPING MIX:
1/2 c graham cracker crumbs (about 8 squares)
1/2 c chopped pecans
1/4 c packed brown sugar
1/2 tsp. ground cinnamon
ADDITIONAL INGREDIENTS:
2 eggs
1 c water
Recipe
In a large bowl, combine all first ingredients except shortening. Cut in shortening until mixture is crumbly. In a small bowl, combine the topping mix ingredients. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
TO PREPARE COFFEE CAKE:
In a mixing bowl, combine eggs, water and 4-1/2 c cake mix just until blended. Transfer to a greased 9-inch square baking pan. Sprinkle with 2/3 c topping mix. Bake at 350* for 30-35 minutes or until a toothpick comes out clean.
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