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Fruit Cobbler




Source of Recipe


Quick Cooking May/ June 2001


Recipe Introduction


Requires a Master Baking Mix which can be found under Cakes.


List of Ingredients




2-1/2 c fresh or frozen unsweetened raspberries or fruit of your choice
1-1/4 c water, divided
1-1/3 c sugar divided
4 Tbsp butter, divided
1 c Master Baking Mix

Recipe



Thaw and chop fruit if necessary. In a sauce pan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 Tbsp butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from heat; set aside. In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt baking dish. Spoon fruit mixture over batter. Bake at 375* for 35 minutes or until cake tests done. Serve warm.