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Easy Chicken and Rice Casserole

Source of Recipe

Jenny Moore


List of Ingredients

Chicken breasts, as many as you like
2 c minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of water



Recipe

Line bottom of 9 x 12 pan with chicken.
Mix rice chicken soup, mushroom soup, and water in bowl. Spoon over chicken. Bake covered for 2 hours at 350 degrees.

NOTE: You can use any creamed soups in place of the two I chose.

You can increase amount of rice and soups according to what you need:
3 cups of rice and 3 cans of soups and 1 1/2 can of water
or
4 cups of rice and four cans of soups and 2 cans of water