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Firecracker Casserole

Source of Recipe


Kay Tonkin






List of Ingredients



• 2 lb ground beef
  
• 1 onion, chopped
  
• 1 can black beans, rinsed and drained
  
• 2 tsp chili powder
  
• 2 tsp ground cumen
  
• 1/2 tsp salt
  
• 4 flour tortillas (7 inch)
  
• 1 can cream of mushroom soup
  
• 1-10 oz can diced Tomatoes and green chilis
  
• 1 c (4 oz) shredded cheddar cheese
  






Instructions



1. Cook meat and onion till done and drain fat.
   
   
2. Add beans, chili powder, cumen and salt.
   
   
3. Put this in greased13 x 9 x 2 baking dish.
   
   
4. Put tortillas on top. Mix soup and tomatoes and pour over tortillas.
   
   
5. Sprinkle with cheese.
   
   
6. Bake uncovered 350 degrees for 30 minutes.