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    Chicken and Dressing Casserole

    Source of Recipe

    Laura Clayton

    List of Ingredients

    5-6 boneless chicken breasts
    1 box stove top stuffing (chicken flavor)
    1 can cream of chicken soup
    1/4 can (from soup) milk

    Recipe

    Put baked chicken (cut up) in 9 x 13 casserole dish and add mixed soup and milk.
    Make stuffing by box directions and pout on top of chicken.
    Cover with aluminum foil and bake 30 minutes in 350 degrees oven.

 

 

 

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