member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tami      

Recipe Categories:

    Berry-Almond Thumbprint Cookies


    Source of Recipe


    Tammy Holden

    List of Ingredients




    1 c powdered sugar
    1 c butter, softened
    1/2 tsp. salt
    2 tsp. almond flavoring
    2 c flour
    1/2 c finely chopped almonds
    1/3 c Berry jam
    1 (2-oz) white confection baking bar (white bark or white chocolate)
    almonds, finely chopped

    Recipe



    Cream powdered sugar, butter, salt, and almond flavoring until light and fluffy. Stir in flour.

    Shape dough into 1-1/2-in balls. Roll cookie in finely chopped almonds. Place on an ungreased baking sheet, about 2 inches apart. Make a depression in the center of the cookies with your thumb.

    Bake at 350* for 12 to 16 minutes or until edges are lightly browned. Make a deeper depression in the cookie immediately after removing from oven, if necessary. Fill depression with 1/4 tsp berry jam or enough to fill center of cookie.

    Melt white confection baking bar in a double boiler; pour melted confection into plastic bag. Or, place half of the while baking bar in a small microwave-safe plastic bag; melt on high setting in microwave oven. Clip off one end of the bag and drizzle while confection over cookie in a srtriped patteren to glaze. Repeat until all cookies are glazed.

    NOTE: Any variety of jam may be used.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |