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    Quickie Cookies

    Source of Recipe

    Mavis Endicott

    List of Ingredients

    1 pkg (2 cups) butterscotch morsels
    1 c chocolate morsels
    1 1/2 c salted peanuts
    2 c kellogg's corn flakes

    Recipe

    Ina large saucepan, heat butterscotch morsels and chocolate morsels. Use very low temperature and stir until dissolved, melted smooth. Remove from heat. Stir in peanuts and corn flakes. Drop by rounded teaspoons on wax paper. You can store at room temperature when cool.

 

 

 

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