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Dainty Lily Cookies

Source of Recipe


Tammy Holden






List of Ingredients



• 4 1/2 oz cream cheese
  
• 1 c butter or shortening
  
• 2 c sifted flour
  
• Jelly or orange marmalade
  
• Powdered sugar
  






Instructions



1. Cream together the cream cheese, butter, and flour.
   
   
2. Cut with 2' round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap; press them gently; shape like a lily.
   
   
3. Fill open part with a little jelly or orange marmalade.
   
   
4. Bake at 375 degrees about 15 minutes. Cool. Drench with powdered sugar.
   
   






Final Comments


Yeild: 6 dozen