Lemon Basil Chicken
List of Ingredients
3 Chicken Breasts, split and skinned
1/2 C (115g) Celery chopped, with leaves
2 T Olive Oil (you can use less oil if you like)
2 cloves Garlic, mashed
1/8 C (~30ml) Apple Cider Vinegar
1/8 C (~30ml) Lemon Juice
3 T Basil chopped
1/4 C (60g) Light Honey
1 T Fresh Parsley, minced (optional)
Recipe
Heat the oven to 350F (180C).
Make sure to first wash the chicken breasts and dry, then season chicken with salt and pepper.
Heat oil in skilled with garlic and after garlic is sauteed add the chicken, browning the outside.
Remove to a shallow baking dish, add celery, basil, parsley, pour on vinegar and honey.
Bake uncovered until chicken is done, about 35 - 40 minutes.
Add water sparingly if the chicken seems to be getting dry.
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