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    Short-Cut Fondue Dip


    List of Ingredients


    • 2-10 3/4 oz cans condensed cheese soup
    • 2 c grated sharp cheddar cheese
    • 1 Tbsp Worcestershire sauce
    • 1 Tsp lemon juice
    • 2 Tbsp dried chopped chives
    • celery sticks
    • cauliflower florets
    • corn chips


    Instructions


    1. Combine soup, cheese, Worcestershire sauce, lemon juice, and chives in slow cooker.
    2. Cover. Heat on Low 2-2 1/2 hours. Stir until smooth and well blended.
    3. Serve warm dip with celery sticks, cauliflower, and corn chips.
 

 

 

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