Jayhawk Jam
List of Ingredients
4 cups raspberries -- thawed
2 cups blueberries -- thawed
7 cups sugar
1/3 cup lemon juice
6 ounces liquid pectinRecipe
Crush berries together lightly. Add sugar and lemon juice. Heat on high in a large kettle, stirring constantly, to a rapid boil. Boil 1 minute then remove from heat. Stir in liquid pectin and blend well. Ladle into hot sterilized jars leaving 1/2 inch head space. Wipe rims of jars with damp cloth and adjust heated lids on top. Process in boiling water bath for 10 minutes.
Per Serving (excluding unknown items): 5849 Calories; 4g Fat (0.6% calories from fat); 7g Protein; 1505g carbohydrate; 43g Dietary Fiber; 0mg Cholesterol; 32mg Sodium. Exchanges: 6 1/2 Fruit; 94 Other Carbohydrates.
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