Macaroni and Cheese
List of Ingredients
For white sauce:
3/4 cup vegetable oil
1 cup flour
1/2 gallon milk (can use low fat)
1-1/4 lb. American cheese, cut into pieces
28 oz. can tomatoes
-------------------------------------------------------
1 lb. elbow macaroni
bread crumbs or crushed potato chips Recipe
Heat oven to 450F.
Prepare white sauce:
In large saucepan over medium heat, add oil. Add flour to hot oil,
stir until absorbed. Add 1/2 gallon of milk, stirring constantly.
Add pepper, if desired. Add American cheese, continuing to stir. In
a blender, puree canned tomatoes. Add to white sauce.
In the meantime, in boiling water, cook elbows until slightly under cooked. Drain water out.
In a large pan (10x13"), spread macaroni and pour white sauce over top. You may sprinkle bread crumbs or crushed potato chips over the top. Bake 15 minutes at 450F. Let stand for a little while to cool and thicken a bit.
|
|
member logon
