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CHICKEN WITH MUSHROOM SAUCE




Source of Recipe


Quick Cooking July/ August 2001


List of Ingredients




8 chicken breast halves
2 Tbsp olive or vegetable oil
2 c sliced fresh mushrooms
2 green onions, chopped
1 c white wine or chicken broth
3 Tbsp butter
1/2 tsp salt
1/4 tsp pepper
1 Tbsp cornstarch
2 Tbsp cold water



Recipe



In a large skillet, brown chicken in oil. Cover and cook until juices run clear, about 20 minutes. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in wine or broth, butter, salt and pepper. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet. Heat through.