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    CREAMY CHICKEN AND BROCCOLI


    Source of Recipe


    Quick Cooking Jan/Feb 2002

    List of Ingredients




    1 lb boneless skinless chicken breasts, cut into 1-inch cubes
    1 small onion, chopped
    2 Tbsp butter
    2/3 c mayo
    1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
    1/2 c sour cream
    2 Tbsp white wine or chicken broth
    1/8 tsp garlic powder
    salt and pepper to taste 1 c cubed fully cooked ham
    1 pkg (10 oz) frozen broccoli florets, thawed
    3 bacon strips, cooked and crumbled
    Hot cooked pasta or rice
    1 c (4 oz) shredded Swiss cheese, optional

    Recipe



    In a large skillet, saute chicken and onion in butter until meat is no longer pink. I a bowl, combine the soup, mayo, sour cream wine or broth, garlic powder, salt and pepper. Add to the chicken mixture. Stir in ham, broccoli and bacon; cover and cook until heated through. Serve over pasta; sprinkle with cheese if desired.
 

 

 

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