Chicken Bundles for Two
Source of Recipe
Quick Cooking Jan/ Feb 2002
List of Ingredients
2 boneless skinless chicken breast halves
salt and pepper to taste
2 medium red potatoes, quartered, cut into 1/2-in slices
1/4 c chopped onion
1 medium carrot, 1/4-in sliced
1 celery rib, 1/4-in slices
1/2 tsp rubbed sage
dill sprigsRecipe
Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18-in. square). Sprinkle with sage, salt, and pepper; top with dill sprigs. Fold foil around the mixture and seal tightly. Grill, covered, over medium heat for 30 minutes or until the chicken juices run clear and vegetables are tender.
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