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Chicken Squares

Source of Recipe

Aunt Ruth Elaine


List of Ingredients

1-3 oz pkg cream cheese, soft
3 Tbsp butter, melted
2 Tbsp milk
2 c cooked chicken, cubed
1/4 tsp salt
1/8 tsp pepper
1 Tbsp onion or chives
1-8 oz can crescent rolls
3/4 c seasoned croutons, crushed




Recipe

Blend cheese and butter until smooth. Add chicken, milk, slat, pepper, and onions. Mix well. Separate rolls into 4 rectangles. Press perforations to seal. Spoon 1/2 c mixture onto rolls. Pull 4 corners of dough over filling. Twist and seal edges. Brush with butter. Dip in crumbs.
Bake at 350* for 20-25 minutes.