Lemonade Chicken Wings
List of Ingredients
2 T oil
2 T butter or margarine
1 small onion, minced
2 cloves garlic, minced
1 t dried rosemary
1 t dried thyme
1/2 c lemonade
1 t black pepper
1 t salt
10 to 12 chicken wings
Recipe
Heat the oil and butter in a medium saucepan and saute the
onion, garlic, rosemary and thyme until the onion is softened, about 2 to 3 minutes.
Add the lemonade, pepper, and salt. Bring to a boil, then reduce the heat and simmer until the mixture is slightly reduced and syrupy, about 6 to 10 minutes.
Cut each chicken wing into 2 or 3 parts at the joints. Arrange the chicken in a shallow baking dish and pour the lemonade sauce over all. Bake at 425 degrees for 30 minutes, until the skin is golden brown.
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