STUFFED CHICKEN BREAST
Source of Recipe
Unknown
List of Ingredients
6 boneless skinless chicken breasts, thawed
1/2 tsp. each salt and pepper
1 c soft bread crumbs
1/2 c Mozzarella, shredded
1/4 c chopped ham
2 Tbsp olive oil
1/2 c water
Recipe
Slit a pocket in meaty part of chicken. Season with salt and 1/4 tsp. pepper.
In a small bowl, combine bread crumbs, cheese, ham, pepper. Stuff.
Close with toothpicks.
In a large frying pan, heat olive oil on medium-high heat. Add breasts, cook, turning once, 3-5 minutes, or until browned on both sides. Add water, boil. Reduce heat to low, cover, cook 20-30 minutes until tender and white, turn once. Remove toothpicks and serve.
|
|
member logon
