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    GRAPE-APPLE SALAD

    List of Ingredients




    1 envelope unflavored gelatin (1 tbsp.)
    1/4 cup water
    1 1/2 cups apple juice
    1/2 cup red grapes, halved (seedless is best)
    1 cup apple, diced (granny smiths are preferred)
    1/4 cup chopped celery

    Recipe



    1. soften gelatin in water for 5 minutes
    2. heat gelatin over low heat, stirring constantly until dissolved
    3. add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery
    4. Pour into 3-cup mold. Chill until set

 

 

 

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