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Raspberry Vinaigrette

List of Ingredients




1 quart (1#) fresh raspberries
1 1/4 cups white vinegar
1 1/2 cups sugar

Recipe



Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar.

Boil for 1 minute or so.

Pour in cruet or empty, cleaned salad dressing bottle. Makes about 1 -1/4 salad dressing bottles.