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Rich Chocolate Sauce




Source of Recipe


QUick Cooking May/ June 2001


List of Ingredients




1 c butter (no substitutions)
3 c sugar
4 squares (1 oz each) unsweetened chocolate
1 c baking cocoa
2 c whipping cream
2 tsp vanilla extract
Ice cream

Recipe



In a heavy sauce pan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently. Remove from heat; stir in vanilla. Serve over ice cream. Store leftove sauce in the refrigerator.